Hydrogenation is a type of oil modification technology in which liquid oils undergo hydrogenation reactions under the action of catalysts to become solid or semi-solid. The hydrogenated oil obtained has good plasticity and can be divided into plant-based and animal based oils, namely hydrogenated vegetable oil and hydrogenated animal oil, which can be used as raw materials for shortening and margarine. We can provide you with extreme hydrogenation technology with almost zero trans fatty acids to ensure your and others' health.

The main purpose of oil hydrogenation is to:

1. Increase melting point and solid fat content;

2. Improve the antioxidant capacity and thermal stability of oils, enhance their odor, taste, and color, and avoid aftertaste;

3. Change the plasticity of oils and fats to obtain appropriate physical and chemical properties and expand their application range.